Looking for kitchen equipment for your commercial foodservice operation?
We can help.
As a commercial foodservice equipment manufacturers’ agent, we represent a wide range of commercial kitchen equipment manufacturers, providing expertise, advice, and demonstrations to help you purchase the right equipment at the right price.
Where do I start?
With an 8750-square-foot office, warehouse, and training facility in Westford, Massachusetts, Dave Swain Associates has been a leading representative to the New England foodservice industry for over 30 years. We provide the expertise and application know-how that can only come with a combined 100 plus years of hands-on experience with the country’s best commercial food service equipment.
We help commercial kitchen owners and operators choose the right equipment for their foodservice operations. Our in-depth knowledge of the equipment we represent – where it fits, how it works, how well it performs – saves our clients time, money, and headaches.
For immediate assistance call 800-222-5628
Cooking • Refrigeration • Holding • Ventilation • Serving • Display • Transport • Filtration • Washing • Fabrication • Millwork • Storage
- APW/Bakers Pride/Star Holdings Appoints Western Regional VPNew hire will focus on market growth for each of the group’s brands within her territory.... Read more »
- ● FDA Issues Draft Guidance for Industry on Reconditioning of Fish and Fishery Products by SegregationThis draft guidance provides information to owners of fish and fishery products regarding the reconditioning... Read more »
- ● What Is Foodborne Illness? Food Safety for Moms to BeLearn what foodborne illness is and how to prevent certain foodborne risks during your pregnancy.... Read more »